PERFECT HARD BOILED EGGS

Farm-fresh eggs are the first ingredient here!

Until meeting Brian, I didn't think there was a 'right way' to make hard boiled eggs.. however his culinary school would disagree!

Tools:

• Stove

• Pot

Ingredients:

• 4 eggs

• Water

Method:

• In a saucepan, place 4 eggs and fill it with water.

• Turn to high heat and bring to a boil.

• Reduce heat to simmer.

• After 5 minutes, turn off heat and leave the eggs in the pan until it cools down.

• Once eggs have cooled to a handling temperature, place the entire pot under cool running water and then drain.

• Do this a couple times to ensure the eggs are not too hot. (Alternatively let the eggs cool for 15 minutes.)

• Remove the shell.

All done and ready to eat!

Brian