Here we have our favourite immune supporting organic plants grown in the NIH garden and foraged in the wild of Ontario. 
 
Organic rosemary for circulation support, to reduce general inflammation and as a natural antiseptic. Rosemary comes in handy for the common cold, digestive upset, headaches, and aches/pains. 
NIH grown oregano is a natural anti-inflammatory, antiseptic and anti-viral. 
Organic thyme is a natural antiseptic, antifungal and expectorant. It is beneficial for digesitve and respiratory complaints, as well as topical applications. 
NIH grown feverfew flower as a general tonic for overall wellness, digestive support and treatment of fevers, chills, and headaches.
NIH grown mints for delicious flavour and hydration, as mints are known to be a source of electrolytes. 
NIH grown dandelion leaf and flower for urinary support, antioxidants, vitamins and minerals. 
Sencha green tea for a boost of energy, flavour and antioxidants. 
Wildcrafted chaga mushroom is an overall body nourisher. Chaga and other medicinal mushrooms are researched for their cancer suppressing antioxidants. 
Organic rosehips are a source of bioflavenoids and vitamins, including vitamin C. 
Sage is an astringent and antispasmodic, and it is used to dry up secretion of fluids- such as mucus, and early stages of cold and flu. 
Organic stevia leaf for a touch of sweetnesss. 
 
Flavour- earthy and crisp. Try flavouring with honey or a slice of lemon for a sore throat. 
 
IMMUNE BOOST weight:
- Large Sachet has ~60g.
- 8oz glass jar has ~45g. 
- Bulk glass jar has ~80g. 
 
1/2tsp is a serving size for single tea cup, 1tsp for a large mug. 
The 8oz jar has over 70 1/2 tsp servings!
Steep up to 2-5mins- longer for a more intense cup, shorter if you like to re-steep.