Here we have our favourite immune supporting organic plants grown in the NIH garden and foraged in the wild of Ontario.
- Organic rosemary for circulation support, to reduce general inflammation and as a natural antiseptic. Rosemary comes in handy for the common cold, digestive upset, headaches, and aches/pains.
- NIH grown oregano is a natural anti-inflammatory, antiseptic and anti-viral.
- Organic thyme is a natural antiseptic, antifungal and expectorant. It is beneficial for digesitve and respiratory complaints, as well as topical applications.
- NIH grown feverfew flower as a general tonic for overall wellness, digestive support and treatment of fevers, chills, and headaches.
- NIH grown mints for delicious flavour and hydration, as mints are known to be a source of electrolytes.
- NIH grown dandelion leaf and flower for urinary support, antioxidants, vitamins and minerals.
- Sencha green tea for a boost of energy, flavour and antioxidants.
- Wildcrafted chaga mushroom is an overall body nourisher. Chaga and other medicinal mushrooms are researched for their cancer suppressing antioxidants.
- Organic rosehips are a source of bioflavenoids and vitamins, including vitamin C.
- Sage is an astringent and antispasmodic, and it is used to dry up secretion of fluids- such as mucus, and early stages of cold and flu.
- Organic stevia leaf for a touch of sweetnesss.
Flavour- earthy and crisp. Try flavouring with honey or a slice of lemon for a sore throat.
IMMUNE BOOST weight:
- Large Sachet has ~60g.
- 8oz glass jar has ~45g.
- Bulk glass jar has ~80g.
1/2tsp is a serving size for single tea cup, 1tsp for a large mug.
The 8oz jar has over 70 1/2 tsp servings!
Steep up to 2-5mins- longer for a more intense cup, shorter if you like to re-steep.
IMMUNE BOOST
Rosemary, oregano, thyme, feverfew, mints, dandelion leaf, sencha green tea, wildcrafted chaga mushroom, rosehips, sage, stevia leaf.
*Please caution regular use during pregnancy- effective with acute use to ward sickness. Sencha green tea contains caffeine