The perfect cookie dough cookies! Preheat the oven to 350F. This recipe is for the ultimate GIANT cookiedough-like chocolate chip...

Cooling before transfer into 2L jars for storage for up to 2 weeks. Dry Ingredients 5 cups sprouted Canadian oat flakes 1 tbsp brown...

The recipe above in the photo is for the carrot edition, but I make this recipe all year- it's delicious with zucchini and apple in the...

I make this all year with dried fruit, but with fresh fruit during the spring and summer. To make with fresh fruit- omit the water in the...

Tips & what you need: I would recommend using a cast iron skillet. It is my favourite pan to toast oats in because it transfers heat...

I don't really measure ingredients- however this time I did to get an idea! Pre-heat over to 250F. Wet ingredients: Mash 4 small bananas...

Cream these ingredients together: 3/4 cup butter 2 cups cane sugar 3 eggs 1 tbsp real vanilla extract 2 tsp fresh orange zest Then add:...

A simple recipe that can be used with any berry and most fruit. I often follow the recipe on the package of pectin to make jams and...

Poached fruit is a great way to amp up not only the overall appearance of a dish, but it's a less expected way to compliment all the...