The perfect cookie dough cookies! Preheat the oven to 350F. This recipe is for the ultimate GIANT cookiedough-like chocolate chip...

Cooling before transfer into 2L jars for storage for up to 2 weeks. Dry Ingredients 5 cups sprouted Canadian oat flakes 1 tbsp brown...

For this recipe we generally use whatever veggies we have in the fridge. The famous triad is always carrots, onion, celery and more often...

The recipe above in the photo is for the carrot edition, but I make this recipe all year- it's delicious with zucchini and apple in the...

I make this all year with dried fruit, but with fresh fruit during the spring and summer. To make with fresh fruit- omit the water in the...

Pretty obsessed with this side / sauce / dip. It is refreshing and great for digestion! Tips: I like to herbs fresh from the garden. If y

Tips & what you need: I would recommend using a cast iron skillet. It is my favourite pan to toast oats in because it transfers heat...

I don't really measure ingredients- however this time I did to get an idea! Pre-heat over to 250F. Wet ingredients: Mash 4 small bananas...

Cream these ingredients together: 3/4 cup butter 2 cups cane sugar 3 eggs 1 tbsp real vanilla extract 2 tsp fresh orange zest Then add:...

Tools: Stove Pots x 3 Saute pan Knife Cutting Board Toothpicks Strainer Ingredients: For Broth: Vegetable and Bone Scraps Water Seasoning...

Start by cutting off the roots of the leeks. Slide your knife lengthwise down the middle, cleaning them of dirt under running water. Remove

This delicious sauce is quick and easy and will surely spice up your dinner plans! Jerk Sauce TOOLS: Food processor Cutting board Knife...